Loved and appreciated worldwide, Italian cuisine is all about quality rather than quantity. Emphasising on the simplicity and minimalism, this exquisite cuisine uses three to four ingredients to create soul-satisfying dishes. Synonymous to excellence and
Loved and appreciated worldwide, Italian cuisine is all about quality rather than quantity. Emphasising on the simplicity and minimalism, this exquisite cuisine uses three to four ingredients to create soul-satisfying dishes. Synonymous to excellence and authenticity, this meal is also one of the most imitated worldwide even if the responses are not welcomed.
The history of Italian cuisine starts with the country being separated; the cuisine traces back to the 4th century BCE. At that time, food and culture were important; conquerors and high-profile chefs influenced the development of this gem. Basically, Italian food began to form after the fall of the Roman Empire, where different cities formed their traditions concerning food. Mainly regional cuisine such as Milan is known for risottos, Naples is known for pizzas and spaghettis and Bologna is for tortellini and national food being Ragu alla Bolognese.
The foundation of Italian cooking is based on the availability of local ingredients and most especially to those native to the regions. Whether it is from the plentiful seafood from the endless coastlines or the heavier meats and cheeses from the mountains, the old method of preserving food is kept intact even today. Italian food is always wine-centric and rich in diversity of its regions even in terms of climate, terrain and traditions. Each region is known to offer something that is different from the other regions.
The Roman empire was known for having lavish feasts that included elaborate dishes and copious amounts of wine. They were known to do everything in excess. Brought from the conquered lands, the Roman culinary style was a fusion of different flavours, such as the Middle Eastern spices, grains from Northern Africa, fish from the Mediterranean that dominated the Roman tables. The three became a staple of the Roman diet along with the ample availability of wine, olive oil and grain.
The Barbarian tribes introduced their flavours with butter and beer. Christianity influenced the views on acceptable behaviour and food consumption as the church had strict rules when it came to meat, associating it with sin and immorality.
With the rest of the peninsula under the rule of the Catholic Church, Sicily was on a different path. Arab Conquerors invaded the city and people became exposed to different influences. The Sicilians started to include exotic spices, dried fruits and dried pasta in their diet. It is surprising to know that Arabic rulers were the ones who brought pasta, a staple in their diet back home, to Italy and Italians turned it into art!
Thus, pasta made way through the land and into Europe.
Find the authentic cuisine at Pomodoro Sardo in Sorrento, Victoria! Call them at (03) 9663 8006 or visit their website, they have a wide variety of delicious food that will please your palate.