Chicken Tikka Masala is a trendy Indian dish in the West. It has even been called “the true national dish of the United Kingdom”, by Robin Cook. To know the recipe for Chicken Tikka Masala, read the following article!

It is difficult to find an authentic Chicken Tikka Masala dish in restaurants specializing in Indian cuisine. It is an Indian curry with a spicy and robust taste. It is made of coconut milk, ginger, and many other spices. In addition, it is accompanied by a thick creamy sauce flavored with Garam Masala.

Tikka Masala sauce can be prepared with water or chicken broth. The second option is the best because it gives the dish more flavor.

Preparation time:

-1 hour for a dish for 4 people;

-10 minutes for a dish for 2 people.

Cooking time:

-1 hour for a 4-person dish;

-25 minutes for a dish for 2 people.

Waiting time: 3 hours.

Ingredients:

To prepare a chicken Tikka Massala dish, you will need:

For 4 people:

-4 chicken breasts or chicken thighs;

-2 yellow onions ;

-3 cloves of garlic;

-100 g of cashew nuts;

-2 tablespoons of tomato paste;

-1 cm of fresh ginger;

-400 g of crushed tomatoes;

-20 cl of coconut cream;

For 2 persons:

-2 boneless chicken breasts, cut into pieces;

-1 teaspoon of tomato puree;

-1 large tomato ;

-2 cm of ginger ;

-2 cloves of garlic ;

-1 medium onion;

-½ cup coconut milk;

-½ cup water or chicken broth;

-vegetable oil;

For the marinade, you will also need:

• salt and ground pepper;
• 2O cl of Greek yogurt;
• 2 tablespoons of lemon juice
• a teaspoon of cumin;
• a stick of cinnamon;
• a teaspoon of turmeric
• a teaspoon of coriander powder;
• a teaspoon of powdered cinnamon;
• 1 tablespoon of garam masala;
• ½ teaspoon cayenne pepper;
• one clove of garlic degermed and pressed;
• A small piece of grated fresh ginger.

Preparation:

First, mix the yogurt, ginger, garlic, spices, and lemon juice in a bowl. Then coat the chicken in this mixture. Chill the chicken for about 3 hours.

Peel and finely chop the onions and garlic. Then grate the ginger and chop the cashews.

Take a frying pan, pour a tablespoon of oil over high heat. Add the onions, ginger, garlic, and tomato paste. Cook for 1 minute, then add the marinated chicken. Stir and wait until the chicken is golden brown.

Add cream, crushed tomatoes, and all remaining ingredients. Bring to a boil, cover, and stir for about 20 to 30 minutes (for chicken legs).

Before serving, add salt, pepper, and butter and sprinkle with chopped cashews or coriander leaves.