Eat Italian Food And Why Not A Pizza?

This world tour of Pizza will make you hungry or shock you. There’s something for everyone on this list, from the classic cheese and tomato pizza to mashed potato, squid ink, fermented soybeans, and crocodile meat pizzas. We’ll learn how some pizzas don’t even need pizza dough and how cultures play a huge role in what is considered desirable.

Italian cuisine is renowned for its delicious taste. Do you want to enjoy it? Choose among these Italian dishes that will delight your taste buds. Here is an overview of the most famous Italian dishes and the most popular types of pizzas.

The most common Italian dishes

1. Pasta

The most famous is, without a doubt, spaghetti. But let’s not forget tortellini, tagliatelle, the no less famous lasagna of Bologna, ravioli, focaccia.

2. The sauces

Each type of pasta is prepared in a particular way. To enjoy pasta in Italy, it is customary to accompany it with a sauce. Pesto, which is the subject of a world championship, is the best-known sauce. It is prepared with basil. It is the most appreciated condiment for pasta in the Italian tradition.

3. Risotto

We immediately think of rice colored yellow with spices. But you should know that there are many risotto recipes. For example, risotto primavera with vegetables, risi e bisi. Not to mention the Roman suppli, the baroque sartù, the rice tiella, the panisca, and the arancini.

4. Other Italian specialties

Fiorentina is a Florentine steak that has been aged for 20 days before consumption. If you like fried food, try the fritto-misto, which is a mix of fried ingredients presented together. Anchovies, prepared in different ways, marinated or stuffed, are also a specialty to enjoy.

Now let’s talk about stockfish, which originated in the North Seas, salted and dried in the Nordic way, but which is very popular in Italy. In passing, let’s mention a special dish, but rare and, therefore, not within the reach of everyone, the white truffle. To finish your meal in the Italian way, try a typical dessert, the tiramisu.

Pizzas

After pasta, pizzas are the emblem of Italian cuisine. They can be found all over the world, but the cradle of this dish is in Italy. The preparation is fast, the taste is delicious, and the price of a pizza is within reach of all budgets.

The ones from Naples are soft, and the ones from Rome are crispy. In America, fast food restaurants and snack bars offer pizzas, but these variants are quite far from the Italian Pizza, whose Neapolitan pizza makers jealously guard the secret of its making.

Pizza has become a trendy product and is eaten everywhere: at home, at the pizzeria, at the restaurant, on-site, to take away, or to deliver. Pizza is becoming a lifestyle in the daily race against the clock that we live. Thanks to the different ingredients it contains, Pizza is a complete food and has the virtue of reducing, according to researchers, the risk of digestive cancers.

Here are the most famous examples: the Margherita, the Regina, the Marinara, the Neapolitan, the Roman, the Capricciosa, the Sicilian, and the Diavola. There are also the Quattro stagioni, the Quattro fromagii, the Toute garnie, the Calzone, the Pizza by the slice, the Pizza by the meter, and finally, the chocolate pizza for dessert.

Are you in Montreal and its surroundings, looking for authentic Italian culinary art and original Greek dishes?

Enjoy real Italian food, taste pizzas cooked on a wood fire and stone. You have a wide choice of Italian and Greek dishes, and pizzas served in a comfortable setting without forcing you to empty your purse. Choose the formula that suits you: lunch, dinner, or supper, to be eaten in the restaurant or delivered. Choose to eat like in Milan.

Sound off in the comments section below and tell us what you want to read next and if you want to read more about pizzas.