Heyrieux is one of the many communes in France. It is located in the department of Isère, which is itself in the region of Auvergne-Rhône-Alpes. This commune has a particular history. Indeed, it was the
Heyrieux is one of the many communes in France. It is located in the department of Isère, which is itself in the region of Auvergne-Rhône-Alpes. This commune has a particular history. Indeed, it was the parish of the royal province of Dauphiné. In addition to its history, the gastronomy of Heyrieux makes its particularity. So, without further ado, let’s dive into this blog and learn more about Heyrieux and its gastronomy.
1. The gratin dauphinois
It is the most emblematic recipe of the gastronomy in Heyrieux. It has been a huge success over the years. In all France, gratin dauphinois and Heyrieux are inseparable. To taste this dish, you must find a local caterer. The realization of this recipe requires particular know-how. Indeed, the latter being of the soil, it will know how to use the good ingredients in the good proportions.
The gratin dauphinoise is made with potatoes, cream, and milk. This dish is often used to accompany meat dishes. However, it can also be eaten alone. You can enjoy this dish at any time of the year, but it is a pure delight in winter. This common dish a simplicity and has a great speed of cooking.
The ravioli will probably remind you of the famous “ravioli”. It is quite normal; this recipe was conceived with them in mind. This recipe was created in medieval times in a modest kitchen in Rome. Indeed, they are small squares of dough. They are stuffed with cheese and parsley. It is one of the most adored local culinary specialties in Heyrieux. You must try it.
This common recipe of a particular aestheticism. Indeed, its particular flavour has the same value a distinction. The ravioles of Heyrieux have been decorated with an AOC (Appellation d’Origine Contrôlée) in 1989. You can taste the ravioli in different ways: in a gratin, cooked in water, or sprinkled on a pizza. Also, tasting it will be a pure delight for your taste buds.
3. The cheeses
Cheeses are one of the local edibles in Heyrieux. Indeed, the inhabitants are particularly fond of them. Once in Heyrieux, you will surely eat them. Several varieties of cheeses are waiting for you in Heyrieux. The most famous are the Bleu du Vercors and the Saint-Marcellin. These jewels will satisfy your gustatory curiosity. Accompany them with a slice of bread.
The flavors and textures of the various cheeses in Heyrieux are exceptional. Like the raviolis, some of them have been awarded honorary distinctions. This is the case, for example, of the Bleu du Vercors, which has had an AOC since 1999. When you taste them, you will really enjoy them. Cheese is like wine, you have to share it, so don’t hesitate to invite your family, your friends, etc.
4. The matheysine pie
Among the recipes that you will be able to taste in Heyrieux is also the tourte de matheysine. It is important to note that this is a recipe made with meat. Some people call it the meat pie. This recipe comes, as its name indicates, from Matheysine. It is a country located between the Oisans and the Trièves. This common recipe of disconcerting seniority.
To realize this pie, one can use any type of meat. Among these meats are ham, sweetbreads, game, poultry, etc. After choosing the meat, vegetables are added (cabbage, potatoes, spinach, herbs, etc.). To finish, we add a goat cheese. It’s a real treat. You will ask for more. To sum up, Heyrieux is a rather rich commune in terms of gastronomy. You will be able to find the gratin dauphinois, the ravioles, the cheeses, the tourte de matheysine, etc.
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